Formulation and quality evaluation of multigrain bun

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dc.contributor.advisorAwasthi, Pratima
dc.contributor.authorSahoo, Anushriya
dc.date.accessioned2018-05-18T10:24:28Z
dc.date.available2018-05-18T10:24:28Z
dc.date.issued2017-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810046672
dc.keywordsformulation, sensory evaluation, food productsen_US
dc.language.isoenen_US
dc.pages101en_US
dc.publisherG.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand)en_US
dc.research.problemSensory Evaluationen_US
dc.subFood and Nutritionen_US
dc.subjectnullen_US
dc.themeFood Productsen_US
dc.these.typeM.Scen_US
dc.titleFormulation and quality evaluation of multigrain bunen_US
dc.typeThesisen_US
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