ICAR - TANUVAS RETORT POUCH PROCESSED CHICKEN MEAT PRODUCTS

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dc.contributor.authorJJ Abraham, Robinson
dc.contributor.authorAppa Rao, V
dc.contributor.authorNarendra Babu, R
dc.contributor.authorEzhilvelan, S, et al.,
dc.contributor.authorTANUVAS
dc.date.accessioned2021-03-17T05:37:50Z
dc.date.available2021-03-17T05:37:50Z
dc.descriptionTNV_AICRP_BC_E_52-55en_US
dc.description.abstractIn retort processing, food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. Retort processing of foods in rigid, semi rigid and flexible packaging systems is one of the most acceptable forms of preservation. It represents a unique combination of package, process and product technology with potential economic benefits. The retort pouch is constructed from a flexible metal-plastic laminate which is able to withstand thermal processing via pasteurization. The food is first prepared and then sealed into the retort pouch. The pouch is then heated to 116-121°C under high pressure.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810162507
dc.keywordsRetort - Pouch Processed - Chicken Meat - Productsen_US
dc.language.isoEnglishen_US
dc.pages52-55en_US
dc.publisherTANUVASen_US
dc.subjectVeterinary Scienceen_US
dc.titleICAR - TANUVAS RETORT POUCH PROCESSED CHICKEN MEAT PRODUCTSen_US
dc.title.alternativeTechnologies Developed under AICRP on PHETen_US
dc.typeBook chapteren_US
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