Factors affecting production of beta-galactosidase of streptococcus cremoris (h) grown In whey

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dc.contributor.authorSridhar, Nen_US
dc.contributor.authorDutta, S Men_US
dc.date.accessioned2014-04-08T11:49:23Z
dc.date.available2014-04-08T11:49:23Z
dc.date.issued1903
dc.identifier.citationInd. J Dairy Sci. 42(3), 1989. p.538-542en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/54832
dc.language.isoenen_US
dc.pages5en_US
dc.subject.agrotagsmilk products, enzymes, productivity, acidity, cheese, animal husbandry, livestock, fruits, hydration, organic acidsen_US
dc.titleFactors affecting production of beta-galactosidase of streptococcus cremoris (h) grown In wheyen_US
dc.typeArticleen_US
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