PERFORMANCE AND MEAT QUALITY OF WHITE LEGHORN MALE CHICKS ON DIFFERENT DIETARY TREATMENTS
| dc.contributor.author | Sheriff, FR | |
| dc.contributor.author | Vedhanayagam, K | |
| dc.contributor.author | Kothandaraman, P, et al., | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2022-07-07T06:56:14Z | |
| dc.date.available | 2022-07-07T06:56:14Z | |
| dc.date.issued | 1981 | |
| dc.description | TNV_CRN_1981_10(1)24-31 | en_US |
| dc.description.abstract | Four hundred, one day old White Leghorn 'Forsgate' male chicks were divided into four treatment groups and fed with diet containing 23 or 27 percent protein with 2600 or 2800 Kcal. ME/kg till ] 0 weeks of age to study the body we ght gain, feed consumption, feed efficiency, ready-to-cook yield, giblet yield, edible yield and chemical composition of the edible yield. | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810185284 | |
| dc.keywords | Meat Quality, White Leghorn, Male Chicks, Dietary Treatments | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 24-31 | en_US |
| dc.relation.ispartofseries | ;1 | |
| dc.subject | Veterinary Science | en_US |
| dc.title | PERFORMANCE AND MEAT QUALITY OF WHITE LEGHORN MALE CHICKS ON DIFFERENT DIETARY TREATMENTS | en_US |
| dc.title.alternative | Cheiron | en_US |
| dc.type | Article | en_US |
| dc.volume | 10 | en_US |
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