Characterisation of lactic acid bacteria in mixed strain mesophilic ld-type dahi cultures

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dc.contributor.advisorMandal, Surajit
dc.contributor.authorM, ARCHANA
dc.date.accessioned2016-11-09T11:52:53Z
dc.date.available2016-11-09T11:52:53Z
dc.date.issued2011
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/84629
dc.language.isoenen_US
dc.publisherNDRI, KARNALen_US
dc.relation.ispartofseriesM-2428;
dc.research.problemAcademic Researchen_US
dc.subDairy Microbiologyen_US
dc.subjectplanting, fruits, fungi, planting date, yields, potatoes, grading, crops, developmental stages, cultivationen_US
dc.themeMICROBIOLOGYen_US
dc.titleCharacterisation of lactic acid bacteria in mixed strain mesophilic ld-type dahi culturesen_US
dc.typeThesisen_US
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