SHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATION

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dc.contributor.advisorDr. J. P. PRAJAPATI
dc.contributor.authorGAJANAN BHIMARAO DHOBALE
dc.date.accessioned2018-01-09T05:06:58Z
dc.date.available2018-01-09T05:06:58Z
dc.date.issued2016
dc.description.abstractPeda is an indigenous, khoa based, heat desiccated milk sweet prepared from either cow milk, buffalo milk or the combination of both. The shelf life of Peda at ambient temperature is hardly more than two days. During festival season, the demand of Peda increases many folds and the manufacturers find it difficult to meet the same. Large scale marketability of Peda and its export promotion requires a longer shelf life .Therefore, it should be aimed to increasing the shelf life of Peda to the maximum possible extends.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810039059
dc.keywordsSHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATION, PEDA BY PARTIAL DEHYDRATIONen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemSHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATIONen_US
dc.subDairy Technologyen_US
dc.subjectDairy Technologyen_US
dc.subjectAnalysisen_US
dc.themeSHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATIONen_US
dc.these.typeM.Tech.en_US
dc.titleSHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATIONen_US
dc.typeThesisen_US
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