SHELF LIFE EXTENSION OF PEDA BY PARTIAL DEHYDRATION
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Date
2016
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
Peda is an indigenous, khoa based, heat desiccated milk sweet prepared from either
cow milk, buffalo milk or the combination of both. The shelf life of Peda at ambient
temperature is hardly more than two days. During festival season, the demand of Peda
increases many folds and the manufacturers find it difficult to meet the same. Large
scale marketability of Peda and its export promotion requires a longer shelf life
.Therefore, it should be aimed to increasing the shelf life of Peda to the maximum
possible extends.
Description
Keywords
Dairy Technology, Analysis