PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN
| dc.contributor.advisor | Dr. Samit Dutta | |
| dc.contributor.author | SUMIRAN M. PATEL | |
| dc.date.accessioned | 2018-01-09T10:05:38Z | |
| dc.date.available | 2018-01-09T10:05:38Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | The present investigation entitled “Process Development of Nutri- Cereals based Galactogogue Product Enriched with Garden cress for Lactating Women” was conducted with an idea to prepare and standardize the process of making nutri-cereals based laddoo. The objectives of the study were to optimize the sprouting conditions and processing parameters, to formulate the multi nutrient laddoo for lactating women and to characterize the final food product for nutritional and quality parameters. Pregnancy and lactation are two states, which need increased nutritional demand like protein, calcium, iron etc. The study is the part of the effort to provide nutritional based foods, that can be more cost effective and health effective for pregnant/lactating women | en_US |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810039127 | |
| dc.keywords | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT, GARDEN CRESS FOR LACTATING WOMEN | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Anand Agricultural University, Anand | en_US |
| dc.research.problem | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Food Processing Technology | en_US |
| dc.subject | Processing | en_US |
| dc.theme | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN | en_US |
| dc.type | Thesis | en_US |