PROCESS DEVELOPMENT OF NUTRI-CEREALS BASED GALACTOGOGUE PRODUCT ENRICHED WITH GARDEN CRESS FOR LACTATING WOMEN
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Date
2016
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Anand Agricultural University, Anand
Abstract
The present investigation entitled “Process Development of Nutri-
Cereals based Galactogogue Product Enriched with Garden cress for
Lactating Women” was conducted with an idea to prepare and
standardize the process of making nutri-cereals based laddoo. The
objectives of the study were to optimize the sprouting conditions and
processing parameters, to formulate the multi nutrient laddoo for
lactating women and to characterize the final food product for
nutritional and quality parameters. Pregnancy and lactation are two
states, which need increased nutritional demand like protein, calcium,
iron etc. The study is the part of the effort to provide nutritional based
foods, that can be more cost effective and health effective for
pregnant/lactating women
Description
Keywords
Food Processing Technology, Processing