Technological refinement to preserve mango slices by dry salting
| dc.contributor.advisor | Chopra, C.S. | |
| dc.contributor.author | More, Anil Dilip | |
| dc.date.accessioned | 2018-09-20T04:30:03Z | |
| dc.date.available | 2018-09-20T04:30:03Z | |
| dc.date.issued | 2014-08 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810073832 | |
| dc.keywords | food technology, food preservation, mangoes, slicing, salting | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 111 | en_US |
| dc.publisher | G.B. Pant University of Agriculture and Technology, Pantnagar - 263145 (Uttarakhand) | en_US |
| dc.research.problem | Mangoes | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | null | en_US |
| dc.theme | Food Processing | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Technological refinement to preserve mango slices by dry salting | en_US |
| dc.type | Thesis | en_US |