Varietal influence on milling quality of improved varieties of rice
| dc.contributor.advisor | Tiwari, V.K. | |
| dc.contributor.author | Arodiya, Rohit | |
| dc.date.accessioned | 2022-01-17T07:14:25Z | |
| dc.date.available | 2022-01-17T07:14:25Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810180911 | |
| dc.keywords | Post Harvest Process and Food Engineering | en_US |
| dc.language.iso | English | en_US |
| dc.pages | 69 pg. | en_US |
| dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
| dc.research.problem | Varietal influence on milling quality of improved varieties of rice | en_US |
| dc.sub | Post Harvest Technology | en_US |
| dc.theme | Post-Harvest Process and Food Engineering | en_US |
| dc.these.type | M.Tech. | en_US |
| dc.title | Varietal influence on milling quality of improved varieties of rice | en_US |
| dc.type | Thesis | en_US |
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