INFLUENCE OF GROWTH REGULATORS ON RIPENING OF THREE VARIETIES OF BANANA (MUSA PARADISIACA LINN.) FRUITS, AT THREE STAGES OF MATURITY

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dc.contributor.advisorDESHPANDE, P B
dc.contributor.authorDESAI, BABASAHEB BHAUSAHEB
dc.date.accessioned2019-03-25T07:49:59Z
dc.date.available2019-03-25T07:49:59Z
dc.date.issued1974
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo . of references 168en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099236
dc.keywordsBANANA, ENZYMES, HORTICULTURAL PRACTICES, FLAVOR, PLANT PROCESSESen_US
dc.language.isoenen_US
dc.pages242p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES GKVK, BANGALOREen_US
dc.research.problemINFLUENCE OF GROWTH REGULATORS ON RIPENING OF THREE VARIETIES OF BANANA (MUSA PARADISIACA LINN.) FRUITS, AT THREE STAGES OF MATURITYen_US
dc.subSoil Scienceen_US
dc.subjectnullen_US
dc.themeINFLUENCE OF GROWTH REGULATORS ON RIPENING OF THREE VARIETIES OF BANANA (MUSA PARADISIACA LINN.) FRUITS, AT THREE STAGES OF MATURITYen_US
dc.these.typePh.Den_US
dc.titleINFLUENCE OF GROWTH REGULATORS ON RIPENING OF THREE VARIETIES OF BANANA (MUSA PARADISIACA LINN.) FRUITS, AT THREE STAGES OF MATURITYen_US
dc.typeThesisen_US
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