Effect of different methods of accelerated aging and storage on quality characteristics of basmati and non-basmati rice

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dc.contributor.advisorGurmukh Singhen_US
dc.contributor.authorArchanaen_US
dc.date.accessioned2017-04-13T02:02:12Z
dc.date.available2017-04-13T02:02:12Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810009334
dc.language.isoen_USen_US
dc.pages281en_US
dc.publisherGovind Ballabh Pant University of Agriculture and Technology;Pantnagaren_US
dc.subFood Technology
dc.subjectBasmati rice, Storageen_US
dc.these.typePh.D
dc.titleEffect of different methods of accelerated aging and storage on quality characteristics of basmati and non-basmati riceen_US
dc.typeThesisen_US
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