Effect of Drying Method on the Microbiological Quality of Dried (Chevon) Meat Product

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dc.contributor.authorGowdaman, G.
dc.contributor.authorSrithar, A.
dc.contributor.authorShoba, K.
dc.contributor.authorSivakumar, G.M.
dc.contributor.authorGnanalakshmi, K.S.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-08-02T08:50:44Z
dc.date.available2018-08-02T08:50:44Z
dc.date.issued2012-09
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810063029
dc.keywordsVeterinary Science, Veterinary Microbiologyen_US
dc.language.isoen_USen_US
dc.pages227en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectVeterinary Microbiologyen_US
dc.titleEffect of Drying Method on the Microbiological Quality of Dried (Chevon) Meat Producten_US
dc.title.alternativeXXVI IAVMI Annual Convention - September 2012en_US
dc.typeOtheren_US
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