The Effect Of Feeding Virginiamycin and Lactobacillus Sporogenes On Broiler Production Performance Characters

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dc.contributor.authorKannan, D.
dc.contributor.authorViswanathan, K.
dc.contributor.authorMohan, B.
dc.contributor.authorTANUVAS
dc.date.accessioned2020-03-12T06:49:42Z
dc.date.available2020-03-12T06:49:42Z
dc.date.issued2017-03
dc.descriptionTNV_TNJVAS_3(2)_Mar2017_106-108en_US
dc.description.abstractAn experiment was carried out to evaluate the effect of feeding antibiotic and probiotic on broiler performance. Body weight of broilers was significantly (P<0.01) influenced by all the dietary supplementation. Significantly {P<0.01} lesser feed was consumed by the birds raised on Lactobacillus sporogenes supplemented diet. Dietary supplementation of Virginiamycin and Lactobacillus sporogenes either independently or simultaneously improved the feed efficient significantly (P<0. O1) when compared to control group. Dietary supplementation of Lactobacillus sporogenes and Virginiamycin increased the livability percentage of broilers.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810145228
dc.keywordsVeterinary Science, Poultry Scienceen_US
dc.language.isoen_USen_US
dc.pages106-108en_US
dc.publisherTANUVAS, Chennaien_US
dc.relation.ispartofseries;2
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.titleThe Effect Of Feeding Virginiamycin and Lactobacillus Sporogenes On Broiler Production Performance Charactersen_US
dc.typeArticleen_US
dc.volume3en_US
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