EFFECT OF DIFFERENT CHEMICALS ON THINNING, FRUIT SIZE AND QUALITY IN APRICOT CV. NEW CASTLE

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dc.contributor.advisorFARMAHAN, H. L
dc.contributor.authorDHIMAN, MANOHAR LAL
dc.date.accessioned2018-08-24T11:00:52Z
dc.date.available2018-08-24T11:00:52Z
dc.date.issued1995
dc.descriptionPomology
dc.identifier.other45285
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068001
dc.keywordsQUALITY IN APRICOT
dc.keywordsCHEMICALS ON THINNING
dc.language.isoENGLISH
dc.pages99p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY
dc.subPomology
dc.these.typeM.Sc
dc.titleEFFECT OF DIFFERENT CHEMICALS ON THINNING, FRUIT SIZE AND QUALITY IN APRICOT CV. NEW CASTLE
dc.typeThesis
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