Effect of Different Levels of Protein and Amino Acids with Constant Energy Level on the Performance of Broilers
| dc.contributor.advisor | Sagar, Vidya | |
| dc.contributor.author | Choudhury, Kamini | |
| dc.date.accessioned | 2018-10-09T06:53:58Z | |
| dc.date.available | 2018-10-09T06:53:58Z | |
| dc.date.issued | 1987 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810076018 | |
| dc.keywords | Constant Energy, Broilers | |
| dc.language.iso | English | |
| dc.pages | 239p. | |
| dc.publisher | College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar | |
| dc.sub | Animal Nutrition | |
| dc.these.type | Ph.D | |
| dc.title | Effect of Different Levels of Protein and Amino Acids with Constant Energy Level on the Performance of Broilers | |
| dc.type | Thesis |