Impact of Early Nutrition on Performance Indices of Commercial Broiler Chicken

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dc.contributor.authorMahapatra, Samapika
dc.contributor.authorSrinivasan, G.
dc.contributor.authorRajini, R. Asha
dc.contributor.authorGowri, A, Mangala
dc.contributor.authorTANUVAS
dc.date.accessioned2016-12-27T09:59:58Z
dc.date.available2016-12-27T09:59:58Z
dc.date.issued2016-07
dc.description.abstractThe study was conducted to access the effect of early post-hatch nutrition regimens on the performance indices of commercial broiler chicken. Different nutrient regimens include glucose and probiotic alone in hatcher tray and first day in pen, a high and very high density diet of 25 and 27 per cent dietary crude protein respectively and 3100 Kcal ME/kg diet in hatcher tray and subsequent three days in pen along with first treatment was provided. Birds fed with high density diet had recorded significantly the highest body weight and best feed efficiency. Highly significant differences were observed between the treatments for BPEF and BFEI.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/93091
dc.language.isoen_USen_US
dc.publisherIndian Veterinary Journalen_US
dc.subjectVeterinary Scienceen_US
dc.subjectPoultry Scienceen_US
dc.subjectEarly Chick Nutritionen_US
dc.subjectFeed Efficiencyen_US
dc.subjectEconomicsen_US
dc.titleImpact of Early Nutrition on Performance Indices of Commercial Broiler Chickenen_US
dc.title.alternativeIVJ_V93_I07_Jul2016_48-50en_US
dc.typeArticleen_US
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