Prevalence of Brucella Antibodies in Milk from Different Districts of Tamil Nadu

dc.contributor.authorKumar, V. Naveen
dc.contributor.authorBharathi, M. Vijaya
dc.contributor.authorPorteen, K.
dc.contributor.authorSarath, T.
dc.contributor.authorSekar, M.
dc.date.accessioned2016-10-26T11:07:49Z
dc.date.available2016-10-26T11:07:49Z
dc.date.issued2016-02
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/82059
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLivestock Products Technology (Meat Science)en_US
dc.subjectVeterinary Scienceen_US
dc.subjectFood Qualityen_US
dc.subjectFood Safetyen_US
dc.subjectBrucella Antibodiesen_US
dc.subjectMilken_US
dc.subjectTamil Naduen_US
dc.subjectVeterinary Epidemiology and Preventive Medicineen_US
dc.titlePrevalence of Brucella Antibodies in Milk from Different Districts of Tamil Naduen_US
dc.title.alternativeProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016en_US
dc.title.alternativeNational Seminar on Food Safety and Health Environment, February 2016en_US
dc.typeOtheren_US
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