DESIGN OF SLAUGHTER HOUSE AND MEAT STALL AND THEIR MANAGEMENT
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Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS
Abstract
In our country most of the slaughter houses are service abattoir which are governed
by the local bodies to cater the domestic needs and export whereas few privately owned
factory type slaughter houses for exclusively involved in export. Slaughter House or Abattoir
is a place or premises approved by a local authority (Panchayat, Municipality or Corporation)
or by any other regulatory agency where in Slaughter of food animals are being carried out
with the sole purpose of production of wholesome meat for human consumption. Now there
is a change in the operations of the meat production in our country due to the growth in food
processing sector and the consumers view towards the quality food products. This
encourages many small and medium entrepreneurs to establish slaughter houses to cater
the needed people and satisfy the FSSAI norms.
Description
TNV_PPVA_BC_E_2014_51-64
Keywords
Veterinary Science, Meat Science