Formulation and development of instant traditional food mix based on millets
dc.contributor.advisor | Parihar, P. | |
dc.contributor.author | Roopa, S S | |
dc.date.accessioned | 2016-06-21T15:06:43Z | |
dc.date.available | 2016-06-21T15:06:43Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/67623 | |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Food Technology | |
dc.subject | millets, flours, rice, biological phenomena, instantizing, proteins, fermentation, productivity, lentils, vegetables | en_US |
dc.these.type | M.Sc | |
dc.title | Formulation and development of instant traditional food mix based on millets | en_US |
dc.type | Thesis | en_US |