RESPONSES OF COWPEA (Vigna unguiculata (L. ; walp) TO SOURCES OF PHOSPHORUS AND ZINC LEVELS
dc.contributor.advisor | NAGARAJU, A.P. | |
dc.contributor.author | PREM KUMAR, C. | |
dc.date.accessioned | 2019-10-21T11:04:53Z | |
dc.date.available | 2019-10-21T11:04:53Z | |
dc.date.issued | 2000-09-07 | |
dc.identifier.other | Th-5500 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810132315 | |
dc.keywords | RESPONSES OF COWPEA (Vigna unguiculata(L.); walp) | en_US |
dc.language.iso | en | en_US |
dc.pages | 149 | en_US |
dc.publisher | UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE | en_US |
dc.sub | Agronomy | en_US |
dc.subject | null | en_US |
dc.theme | TO SOURCES OF PHOSPHORUS AND ZINC LEVELS | en_US |
dc.these.type | M.Sc | en_US |
dc.title | RESPONSES OF COWPEA (Vigna unguiculata (L. ; walp) TO SOURCES OF PHOSPHORUS AND ZINC LEVELS | en_US |
dc.type | Thesis | en_US |