STUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE VALUES OF DIFFERENT VARIETIES OF PIGEON PEA CAJANUS CAJAN

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dc.contributor.advisorJAIN, S.C.
dc.contributor.authorVARMA, DEEPTI
dc.date.accessioned2019-05-27T06:44:26Z
dc.date.available2019-05-27T06:44:26Z
dc.date.issued1985
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810104657
dc.language.isoenen_US
dc.pages96 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemSTUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE VALUES OF DIFFERENT VARIETIES OF PIGEON PEA CAJANUS CAJANen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeSOIL SCIENCE AND AGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleSTUDIES ON CHEMICAL COMPOSITION AND NUTRITIVE VALUES OF DIFFERENT VARIETIES OF PIGEON PEA CAJANUS CAJANen_US
dc.typeThesisen_US
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