Studies On Physiological And Biochemical Aspects Of Seed Priming In Onion (Allium Cepa L.)
dc.contributor.advisor | Kharb, R. P. S. | en_US |
dc.contributor.author | Khanduri, Shruti | en_US |
dc.date.accessioned | 2017-06-03T04:18:19Z | |
dc.date.available | 2017-06-03T04:18:19Z | |
dc.date.issued | 2010 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810014813 | |
dc.language.iso | en_US | en_US |
dc.pages | 74, IX | en_US |
dc.publisher | Chaudhary Charan Singh Haryana Agricultural University, Department Of Seed Science And technology : Hisar | en_US |
dc.sub | Seed Science and Technology | |
dc.subject.agrotags | sowing, storage, enzymes, developmental stages, germinability, proteins, seed treatment, irrigation, solutes, onions | en_US |
dc.these.type | Ph.D | |
dc.title | Studies On Physiological And Biochemical Aspects Of Seed Priming In Onion (Allium Cepa L.) | en_US |
dc.type | Thesis | en_US |
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