A STUDY ON THE EFFECT OF LEVELS OF MANGANESE ON CHEMICAL COMPOSITION OF SOYBEAN GRAIN GLYCINE MAX L MERRIL IN RED AND YELLOW SOILS OF BALAGHAT MADHYA PRADESH

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dc.contributor.advisorRATHORE, G.S.
dc.contributor.authorMITRA, NANI GOPAL
dc.date.accessioned2019-05-27T07:13:20Z
dc.date.available2019-05-27T07:13:20Z
dc.date.issued1980
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810104675
dc.language.isoenen_US
dc.pages123 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemA STUDY ON THE EFFECT OF LEVELS OF MANGANESE ON CHEMICAL COMPOSITION OF SOYBEAN GRAIN GLYCINE MAX L MERRIL IN RED AND YELLOW SOILS OF BALAGHAT MADHYA PRADESHen_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectnullen_US
dc.themeSOIL SCIENCE AND AGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleA STUDY ON THE EFFECT OF LEVELS OF MANGANESE ON CHEMICAL COMPOSITION OF SOYBEAN GRAIN GLYCINE MAX L MERRIL IN RED AND YELLOW SOILS OF BALAGHAT MADHYA PRADESHen_US
dc.typeThesisen_US
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