Development of paneer like product using non-conventional food solids.
| dc.contributor.advisor | Singh, S. | |
| dc.contributor.author | Roy, S.K. | |
| dc.date.accessioned | 2016-05-06T09:47:24Z | |
| dc.date.available | 2016-05-06T09:47:24Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65831 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-483; | |
| dc.sub | Dairy Technology | |
| dc.subject | packaging, animal husbandry, fats, groundnuts, proteins, oils, storage, acidity, flavouring, yields | en_US |
| dc.these.type | Ph.D | |
| dc.title | Development of paneer like product using non-conventional food solids. | en_US |
| dc.type | Thesis | en_US |