Potential for processing, packaging and marketing of fermented food products of India
| dc.contributor.advisor | Khan, M. A. | |
| dc.contributor.author | Bhattacharya, Priyanka | |
| dc.date.accessioned | 2017-06-17T09:00:27Z | |
| dc.date.available | 2017-06-17T09:00:27Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810021379 | |
| dc.keywords | Food Products of India, Microbiology | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 132 | en_US |
| dc.publisher | jnkvv, jabalpur | en_US |
| dc.sub | Food Science and Technology | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.theme | Food Science and Technology | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Potential for processing, packaging and marketing of fermented food products of India | en_US |
| dc.type | Thesis | en_US |
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