Accelerated ripening of gouda cheese manufactured from buffalo milk using microbial rennet.
| dc.contributor.advisor | Singh, S. | |
| dc.contributor.author | Malhotra, G.S. | |
| dc.date.accessioned | 2016-06-07T09:59:40Z | |
| dc.date.available | 2016-06-07T09:59:40Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/66876 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-586; | |
| dc.sub | Dairy Technology | |
| dc.subject | cheese, biological development, additives, animal husbandry, livestock, milk, flavouring, enzymes, acidity, economic systems | en_US |
| dc.these.type | Ph.D | |
| dc.title | Accelerated ripening of gouda cheese manufactured from buffalo milk using microbial rennet. | en_US |
| dc.type | Thesis | en_US |