Differences in Root Exudation Among Phosphorus-Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptake

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dc.contributor.authorSingh, Bhupinderen_US
dc.contributor.authorPandey, Renuen_US
dc.date.accessioned2013-08-13T15:45:17Z
dc.date.available2013-08-13T15:45:17Z
dc.date.issued2003
dc.identifier.citationJournal of Plant Nutritionen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/37845
dc.language.isoenen_US
dc.pages2391-2401en_US
dc.relation.volume26(12), 2003;
dc.subjectPhosphorus-uptakem, Zea mays L., Vigna radiata L., Root exudation, Free amino acid
dc.subject.agrotagsexudates, vegetative propagation, planting, genotypes, maize, vegetables, diseases, amino acids, acidity, nutrientsen_US
dc.titleDifferences in Root Exudation Among Phosphorus-Starved Genotypes of Maize and Green Gram and Its Relationship with Phosphorus Uptakeen_US
dc.typeArticleen_US
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