Development and Nutritional Evaluation of Wheat and Barley Composite Flour Cookies using Response Surface Methodology

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dc.contributor.advisorShashi Gour
dc.contributor.authorRamcharan Patel
dc.date.accessioned2024-07-15T11:46:56Z
dc.date.available2024-07-15T11:46:56Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810212029
dc.language.isoEnglish
dc.pages62 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemDevelopment and Nutritional Evaluation of Wheat and Barley Composite Flour Cookies using Response Surface Methodology
dc.subFood Technology (Food Science and Technology)
dc.themeFood Science and Technology
dc.these.typeM.Sc
dc.titleDevelopment and Nutritional Evaluation of Wheat and Barley Composite Flour Cookies using Response Surface Methodology
dc.typeThesis
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