Optimization of microwave heating and ambient tempering of Lotus stem

Simple item page
dc.contributor.advisorDevendra Kumar Verma
dc.contributor.authorRahul Mandloi
dc.date.accessioned2024-07-02T10:38:05Z
dc.date.available2024-07-02T10:38:05Z
dc.date.issued2021
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211371
dc.language.isoEnglish
dc.pages52 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemOptimization of microwave heating and ambient tempering of Lotus stem
dc.subProcessing and Food Engineering
dc.themePost Harvest Process and Food Engineering
dc.these.typeM.Tech.
dc.titleOptimization of microwave heating and ambient tempering of Lotus stem
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
T-105488.pdf
Size:
1.57 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses