Preparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage Stability
dc.contributor.advisor | Chandirasekaran, V. | |
dc.contributor.advisor | Sureshkumar, S. | |
dc.contributor.advisor | Gopalakrishnamurthy, T.R. | |
dc.contributor.author | Malairaj, P. | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2017-09-14T10:36:37Z | |
dc.date.available | 2017-09-14T10:36:37Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810031251 | |
dc.keywords | Veterinary Science, Meat Science Technology, Chicken Soup, Storage Stability | en_US |
dc.language.iso | en_US | en_US |
dc.pages | 1-4 | en_US |
dc.publisher | TANUVAS, Chennai | en_US |
dc.sub | Livestock Product Technology | en_US |
dc.subject | Veterinary Science | en_US |
dc.subject | Meat Science and Technology | en_US |
dc.theme | Meat Science and Technology | en_US |
dc.these.type | M.V.Sc. | en_US |
dc.title | Preparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage Stability | en_US |
dc.type | Thesis | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- TNV_THE_Y2014_MVN12006.pdf
- Size:
- 799.45 KB
- Format:
- Adobe Portable Document Format
- Description:
- TNV_THE_Y2014_MVN12006
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: