Preparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage Stability
| dc.contributor.advisor | Chandirasekaran, V. | |
| dc.contributor.advisor | Sureshkumar, S. | |
| dc.contributor.advisor | Gopalakrishnamurthy, T.R. | |
| dc.contributor.author | Malairaj, P. | |
| dc.contributor.author | TANUVAS | |
| dc.date.accessioned | 2017-09-14T10:36:37Z | |
| dc.date.available | 2017-09-14T10:36:37Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810031251 | |
| dc.keywords | Veterinary Science, Meat Science Technology, Chicken Soup, Storage Stability | en_US |
| dc.language.iso | en_US | en_US |
| dc.pages | 1-4 | en_US |
| dc.publisher | TANUVAS, Chennai | en_US |
| dc.sub | Livestock Product Technology | en_US |
| dc.subject | Veterinary Science | en_US |
| dc.subject | Meat Science and Technology | en_US |
| dc.theme | Meat Science and Technology | en_US |
| dc.these.type | M.V.Sc. | en_US |
| dc.title | Preparation of Heat and Serve Spent Chicken Soup, its Retort Processing and Assessment of Storage Stability | en_US |
| dc.type | Thesis | en_US |
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