ENERGY BALANCE OVER A WHEAT FIELD WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION AND PHOTOSYNTHESIS

dc.contributor.advisorMISTRY, P. D.
dc.contributor.authorMehta, Arvind N
dc.date.accessioned2018-07-06T06:10:12Z
dc.date.available2018-07-06T06:10:12Z
dc.date.issued1980
dc.description.abstractEvapotranspiration and photosynthesis are among the most vital plant responses to energy that govern the productivity of crops in the field. The energy required for both the processes being derived from the net available energy over the field, a study of energy balance over a crop field is important in the understanding of the crop responses to weather. A field study to measure the energy balance components over the field of wheat, variety Sonalika (H.D.M. 1553) was carried out to estimate the energy utilization in evapotranspiration and photosynthesis and also to study other pertinent aspects of water use by crops.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057627
dc.keywordsENERGY BALANCE OVER, A WHEAT FIELD, WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION, PHOTOSYNTHESISen_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemENERGY BALANCE OVER A WHEAT FIELD WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION AND PHOTOSYNTHESISen_US
dc.subAgricultural Meteorologyen_US
dc.subjectAGRICULTURAL METEOROLOGY, AGRICULTUREen_US
dc.subjectA STUDYen_US
dc.themeENERGY BALANCE OVER A WHEAT FIELD WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION AND PHOTOSYNTHESISen_US
dc.these.typePh.Den_US
dc.titleENERGY BALANCE OVER A WHEAT FIELD WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION AND PHOTOSYNTHESISen_US
dc.typeThesisen_US
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