ENERGY BALANCE OVER A WHEAT FIELD WITH SPECIAL REFERENCE TO EVAPOTRANSPIRATION AND PHOTOSYNTHESIS
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Date
1980
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Publisher
AAU, Anand
Abstract
Evapotranspiration and photosynthesis are among the most vital plant responses to energy that govern the productivity of crops in the field. The energy required for both the processes being derived from the net available energy over the field, a study of energy balance over a crop field is important in the understanding of the crop responses to weather. A field study to measure the energy balance components over the field of wheat, variety Sonalika (H.D.M. 1553) was carried out to estimate the energy utilization in evapotranspiration and photosynthesis and also to study other pertinent aspects of water use by crops.
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Keywords
AGRICULTURAL METEOROLOGY, AGRICULTURE, A STUDY