An Analysis of Traditional Dairy Farming Folkways and Mores of Tamil Nadu State, India

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dc.contributor.authorDevaki, K
dc.contributor.authorMathialagan, P
dc.contributor.authorSabarathnam, VE
dc.contributor.authorKumaravel, P
dc.contributor.authorKarthickeyan, SMK
dc.contributor.authorTANUVAS
dc.date.accessioned2019-01-04T07:29:46Z
dc.date.available2019-01-04T07:29:46Z
dc.date.issued2017-04
dc.descriptionTNV_Ijcmas_2017_6(4)1477-1481en_US
dc.description.abstractFolkways and mores play a major role in traditional dairy farming. Hence an attempt was made to document the prevailing folkways and mores in traditional dairy farming in the areas where cattle population is high. Tirunelveli, Namakkal, Vellore and Thiruppur districts were selected for the study based on the highest livestock population. A sample of 240 farmers was interviewed through structured interview schedule to document the folkways and mores. Cow / buffalo meat should not be consumed, Cows and calves were given as gift in marriages of tribal communities, Cow death was a bad sign for the family and to see cow with calf on the way is good for the journey were the top four identified folkways and mores in traditional dairy farming.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810088915
dc.keywordsDairy farming, Traditional knowledge, folkways and mores, Tamil Nadu.en_US
dc.language.isoenen_US
dc.pages1477-1481en_US
dc.publisherExcellent Publishersen_US
dc.relation.ispartofseries;4
dc.subjectVeterinary Scienceen_US
dc.titleAn Analysis of Traditional Dairy Farming Folkways and Mores of Tamil Nadu State, Indiaen_US
dc.title.alternativeInternational Journal of Current Microbiology and Applied Sciencesen_US
dc.typeArticleen_US
dc.volume6en_US
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