Nutrient Changes with Sprouting Grain in Hydroponics

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dc.contributor.authorRachel Jemimah, E
dc.contributor.authorMuthuramalingam, T
dc.contributor.authorMeenakshiSundaram, S
dc.contributor.authorTANUVAS
dc.date.accessioned2021-09-22T07:39:13Z
dc.date.available2021-09-22T07:39:13Z
dc.date.issued2020-03
dc.descriptionTNV_INFRM_2020_7(3)218-221en_US
dc.description.abstractGrowing of plants without soil but in water or nutrient solution in a greenhouse (hi-tech or low cost devices) for a short duration (approx. 7-8 days) is hydroponics fodder production (Ramchandra et al., 2019). Hydroponic fodder is a palatable and germinated grain embedded in the root system, consumed along with the shoots of the plants without any nutrition wasting (Pandey and Pathak, 1991). In agriculture hydroponics is an advanced technology. Hydroponic production is used to guarantee a constant production of high quantity of green forage throughout the year for livestock feed with suitable prices. Hydroponics avoids problems shown in conventional methods of fodder production. This is realized through use of mall piece of land with vertical growing process that permits production of a large volume of hydroponic fodder on a fraction of area needed by conventional fodder production and thus increases stocking capacity of livestock (Girma andGebremariam, 2018).The green fodder from hydroponics is highly palatable, easily digestive and of better quality as compared to traditional fodder production (Ramchandra et al., 2019). This article deals with nutrient changes that occur during sprouting of grains in hydroponic cultivation.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810176049
dc.keywordsNutrient Changes, Sprouting Grain, Hydroponicsen_US
dc.language.isoEnglishen_US
dc.pages218-221en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleNutrient Changes with Sprouting Grain in Hydroponicsen_US
dc.title.alternativeIndian Farmeren_US
dc.typeArticleen_US
dc.volume7en_US
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