Formulation of Nutritious Mixes for Development of Traditional Products Based on Wheat Flour
dc.contributor.advisor | Kumar, Suman | |
dc.contributor.author | Soni, Asim | |
dc.date.accessioned | 2017-05-29T10:45:20Z | |
dc.date.available | 2017-05-29T10:45:20Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810012908 | |
dc.keywords | Food Science | en_US |
dc.language.iso | en | en_US |
dc.publisher | JNKVV | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | Food Science | en_US |
dc.these.type | M.Sc | en_US |
dc.title | Formulation of Nutritious Mixes for Development of Traditional Products Based on Wheat Flour | en_US |
dc.type | Thesis | en_US |
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