Studies on Nutritionally Enrich Extruded Foods made From Rice, Soybean and Potato

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dc.contributor.advisorTomar, A. K.
dc.contributor.authorThakur, Rajendra Singh
dc.date.accessioned2017-06-19T09:43:12Z
dc.date.available2017-06-19T09:43:12Z
dc.date.issued2007
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810021831
dc.keywordsNutritionally Foods,Soybean and Patato Studyen_US
dc.language.isoenen_US
dc.pages51en_US
dc.publisherJNKVV, Jabalpuren_US
dc.subFood Technologyen_US
dc.subjectNutritionally Foods,Soybean and Patato Studyen_US
dc.themeFood Science & Technologyen_US
dc.these.typeM.Scen_US
dc.titleStudies on Nutritionally Enrich Extruded Foods made From Rice, Soybean and Potatoen_US
dc.typeThesisen_US
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