OPTIMIZATION OF PROCESSING VARIABLES FOR DEHYDRATION OF CHICKPEA LEAVES
dc.contributor.advisor | Parihar, Partibha | |
dc.contributor.author | Chaturvedi, Pooja | |
dc.date.accessioned | 2019-06-13T07:18:33Z | |
dc.date.available | 2019-06-13T07:18:33Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810108320 | |
dc.language.iso | en | en_US |
dc.pages | 55p. | en_US |
dc.publisher | Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur | en_US |
dc.research.problem | OPTIMIZATION OF PROCESSING VARIABLES FOR DEHYDRATION OF CHICKPEA LEAVES | en_US |
dc.sub | Food Science and Technology | en_US |
dc.subject | null | en_US |
dc.theme | Food Science& Technology | en_US |
dc.these.type | M.Sc | en_US |
dc.title | OPTIMIZATION OF PROCESSING VARIABLES FOR DEHYDRATION OF CHICKPEA LEAVES | en_US |
dc.type | Thesis | en_US |