Studies On The Effect Of Replacement Of Groundnut Cake With Sunflower Cake And Cotton Seed Cake On Quantity And Quality Of Milk In Cross-Bred Cows

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dc.contributor.advisorKrishna reddy, G.V(MAJOR)
dc.contributor.advisorNarasimha reddy, D
dc.contributor.advisorBidarkar, D.K
dc.contributor.authorKaruna Raju, Sirra
dc.date.accessioned2017-11-30T06:00:18Z
dc.date.available2017-11-30T06:00:18Z
dc.date.issued1995-10
dc.descriptionTHESESen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810036636
dc.keywordsGroundnut Cake;Sunflower Cake; Cotton Seed Cake ; Quantity; Quality ; Milk; Cross-Bred Cowsen_US
dc.language.isoenen_US
dc.pages147en_US
dc.publisherSRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIAen_US
dc.subDairy Technologyen_US
dc.subjectnullen_US
dc.themeStudies On The Effect Of Replacement Of Groundnut Cake With Sunflower Cake And Cotton Seed Cake On Quantity And Quality Of Milk In Cross-Bred Cowsen_US
dc.these.typeM.V.Scen_US
dc.titleStudies On The Effect Of Replacement Of Groundnut Cake With Sunflower Cake And Cotton Seed Cake On Quantity And Quality Of Milk In Cross-Bred Cowsen_US
dc.typeThesisen_US
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