BIOCHEMICAL EVALUATION OF WATER CHEST NUT TRAPA SP. AS COMPARED TO SWEET POTATO IPOMOEA BATATA POIR

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dc.contributor.advisorSAWARKAR, N.J.
dc.contributor.authorBARGALE, MAMTA
dc.date.accessioned2019-03-26T04:47:01Z
dc.date.available2019-03-26T04:47:01Z
dc.date.issued1985
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810099332
dc.language.isoenen_US
dc.pages90 Pg.en_US
dc.publisherjnkvv,jabalpuren_US
dc.research.problemBIOCHEMICAL EVALUATION OF WATER CHEST NUT TRAPA SP. AS COMPARED TO SWEET POTATO IPOMOEA BATATA POIRen_US
dc.subFood Science and Technologyen_US
dc.subjectnullen_US
dc.themeFOOD SCIENCE AND TECHNOLOGYen_US
dc.these.typeM.Scen_US
dc.titleBIOCHEMICAL EVALUATION OF WATER CHEST NUT TRAPA SP. AS COMPARED TO SWEET POTATO IPOMOEA BATATA POIRen_US
dc.typeThesisen_US
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