Application of Nutrigenomics for Milk Fat Improvement in Dairy Cattle

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dc.contributor.authorBanupriya, S.
dc.contributor.authorKathirvelan, C.
dc.contributor.authorJoshua, P. Patric
dc.contributor.authorTANUVAS
dc.date.accessioned2017-09-04T11:21:11Z
dc.date.available2017-09-04T11:21:11Z
dc.date.issued2016-06
dc.description.abstractNutrigenomics that is the study of interaction between dietary components and the genome, and the regulating changes in proteins and other metabolism. The development of nutrigenomic studies has brought about a number of new research tools. Bioinformatics are now making their ways to solve the intervening puzzle between nutrient and genes. Numerous dietary components can alter genetic events, and thereby influence health. In addition to the essential nutrients, such as carbohydrates, amino acids, fatty acids, calcium, zinc, selenium, and vitamin A, C and E, there is a variety of nonessential bioactive components that seem to significantly influence health.en_US
dc.identifier.issn2278-3687
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810030390
dc.keywordsVeterinary Science, Nutrient, Genes, Milk fat, Biotechnologyen_US
dc.language.isoen_USen_US
dc.pages1570 – 1573en_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.subjectMilken_US
dc.titleApplication of Nutrigenomics for Milk Fat Improvement in Dairy Cattleen_US
dc.title.alternativeInternational Journal of Science, Environment and Technologyen_US
dc.typeArticleen_US
dc.volume5en_US
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