Studies on progression and regression of atherosclerosis as affected by milk.
| dc.contributor.advisor | Kansal, V.K. | |
| dc.contributor.author | Aggarwal, R.A.K. | |
| dc.date.accessioned | 2016-05-12T11:18:23Z | |
| dc.date.available | 2016-05-12T11:18:23Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/65947 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-502; | |
| dc.sub | Dairy Biochemistry | |
| dc.subject | organic compounds, animal husbandry, proteins, diseases, lipids, biological phenomena, enzymes, fruits, esters, skim milk | en_US |
| dc.these.type | Ph.D | |
| dc.title | Studies on progression and regression of atherosclerosis as affected by milk. | en_US |
| dc.type | Thesis | en_US |