CHEMICAL COMPOSITION OF WHEAT VARIETIES TRITICUM SPP WITH SPECIAL REFERENCE TO THEIR AMINOACID CONTENT

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dc.contributor.advisorMOTIRAMINI, D.P.
dc.contributor.authorBAPAT, P.N.
dc.date.accessioned2019-05-29T05:32:03Z
dc.date.available2019-05-29T05:32:03Z
dc.date.issued1966
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810105322
dc.language.isoenen_US
dc.pages75 Pg.en_US
dc.publisherJNKVV,JABALPURen_US
dc.research.problemCHEMICAL COMPOSITION OF WHEAT VARIETIES TRITICUM SPP WITH SPECIAL REFERENCE TO THEIR AMINOACID CONTENTen_US
dc.subChemistryen_US
dc.subjectnullen_US
dc.themeAGRICULTURAL CHEMISTRYen_US
dc.these.typeM.Scen_US
dc.titleCHEMICAL COMPOSITION OF WHEAT VARIETIES TRITICUM SPP WITH SPECIAL REFERENCE TO THEIR AMINOACID CONTENTen_US
dc.typeThesisen_US
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