Studies on the biochemical constituents and in vitro protein digestibility of linseed, sesame and mustard oil cakes
| dc.contributor.advisor | Mohini, Kamal | |
| dc.contributor.author | Walia, Nitasha | |
| dc.date.accessioned | 2019-01-03T09:23:31Z | |
| dc.date.available | 2019-01-03T09:23:31Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810087166 | |
| dc.language.iso | English | |
| dc.pages | viii, 73p. | |
| dc.publisher | CSKHPKV, Palampur | |
| dc.sub | Biochemistry and Biotechnology | |
| dc.these.type | M.Sc | |
| dc.title | Studies on the biochemical constituents and in vitro protein digestibility of linseed, sesame and mustard oil cakes | |
| dc.type | Thesis |
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