Effect of Selenium Nanoparticles Supplementation on Oxidation Resistance of Broiler Chicken

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dc.contributor.authorAparna, N.
dc.contributor.authorKarunakaran, R.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-04-02T06:40:29Z
dc.date.available2018-04-02T06:40:29Z
dc.date.issued2016-12
dc.descriptionTNV_IJST_2016_9(S1)1-5en_US
dc.description.abstractThis study was undertaken with the objective of studying the effect of selenium nanoparticles on oxidation resistance in broiler chicken. Methods: An in vivo feeding experiment was conducted in 150 broiler chicks. three replicates of 10 birds were maintained for each treatment with various levels of selenium nanoparticles (0.075, 0.1125. 0.1875 and 0.225 mg/kg ) along with selenium coarse particles (0.15 mg/kg) as control group. The serum samples obtained from different treatments were subjected to analysis of antioxidant enzymes. The data obtained were analysed with ANalysis Of VAriance (ANOVA). Findings: Birds supplemented with 0.1875 mg/kg selenium nano-particles showed a significant (p < 0.05), increase in serum superoxide dismutase activity and glutathione peroxidase activity and decrease in malondialdehyde concentration.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042835
dc.keywordsAntioxidant Enzymes, Broiler Chicken, Oxidative Resistance, Selenium Nanoparticlesen_US
dc.language.isoenen_US
dc.pages1-5en_US
dc.publisherInformatics Publishing Limiteden_US
dc.relation.ispartofseries;1
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Selenium Nanoparticles Supplementation on Oxidation Resistance of Broiler Chickenen_US
dc.title.alternativeIndian Journal of Science and Technologyen_US
dc.typeArticleen_US
dc.volume9en_US
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