A comparative study on the quality of market paneer and that made from deoni milk.
dc.contributor.advisor | Unnikrishnan, V. | |
dc.contributor.author | Nit, Nutan Hemant | |
dc.date.accessioned | 2017-08-23T05:24:46Z | |
dc.date.available | 2017-08-23T05:24:46Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | M-2253 | |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810029458 | |
dc.language.iso | en | en_US |
dc.publisher | NDRI, Karnal | en_US |
dc.research.problem | Academic Research | en_US |
dc.sub | Dairy Chemistry | en_US |
dc.subject | null | en_US |
dc.theme | CHEMISTRY | en_US |
dc.these.type | M.Sc | en_US |
dc.title | A comparative study on the quality of market paneer and that made from deoni milk. | en_US |
dc.type | Thesis | en_US |