A STUDY ON THE CHANGES IN MINERAL COMPOSITION OF MANGO FRUITS (Mangifera Indica) DURING STORAGE

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dc.contributor.advisorKRISHNAMURTHY, SHANTHA
dc.contributor.authorREENA, N A
dc.date.accessioned2019-09-04T04:24:31Z
dc.date.available2019-09-04T04:24:31Z
dc.date.issued1991
dc.description.abstractAbstract not availableen_US
dc.identifier.citationNo. of references 88en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810126068
dc.keywordsPhysiological losses, Firmness, Moisture, Carbohydrates, Mineralen_US
dc.language.isoenen_US
dc.pages101p.en_US
dc.publisherUNIVERSITY OF AGRICULTURAL SCIENCES, BANGALOREen_US
dc.research.problemA STUDY ON THE CHANGES IN MINERAL COMPOSITION OF MANGO FRUITS (Mangifera Indica) DURING STORAGEen_US
dc.subHorticultureen_US
dc.subjectnullen_US
dc.themeA STUDY ON THE CHANGES IN MINERAL COMPOSITION OF MANGO FRUITS (Mangifera Indica) DURING STORAGEen_US
dc.these.typeM.Scen_US
dc.titleA STUDY ON THE CHANGES IN MINERAL COMPOSITION OF MANGO FRUITS (Mangifera Indica) DURING STORAGEen_US
dc.typeThesisen_US
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