Nano Ice Cream (A Technological Breakthrough to Add Value in the Milk Product Supply Chain)

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dc.contributor.authorDhivya, N.
dc.contributor.authorMathavi, V.
dc.contributor.authorAnandh, C. Prem
dc.date.accessioned2017-03-02T06:12:08Z
dc.date.available2017-03-02T06:12:08Z
dc.date.issued2013-06
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810003573
dc.keywordsVeterinary Science, Dairy Value Addition, Nano Ice Cream, Liquid Nitrogen, Cryogen, Cryopreservationen_US
dc.language.isoen_USen_US
dc.pages1en_US
dc.publisherTANUVAS, Chennaien_US
dc.subjectVeterinary Scienceen_US
dc.subjectDairy scienceen_US
dc.titleNano Ice Cream (A Technological Breakthrough to Add Value in the Milk Product Supply Chain)en_US
dc.title.alternativeTNV_ISDVC_Y2013_Pg.271-271en_US
dc.typeOtheren_US
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