Performance of Meat-Type Chicken Reared Under Different Stoking Densities

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dc.contributor.advisorKumararaj, R.
dc.contributor.advisorSivakumar, T.
dc.contributor.advisorVanan, Thanga Thamil
dc.contributor.authorJayalakshmi, T.
dc.contributor.authorTANUVAS
dc.date.accessioned2016-12-01T16:44:01Z
dc.date.available2016-12-01T16:44:01Z
dc.date.issued2006
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/88759
dc.language.isoen_USen_US
dc.publisherTANUVASen_US
dc.subLevestock Production Management
dc.subjectMeat-Type Chickenen_US
dc.subjectStoking Densitiesen_US
dc.these.typeM.V.Sc
dc.titlePerformance of Meat-Type Chicken Reared Under Different Stoking Densitiesen_US
dc.title.alternativeTNV_MVM04015_ACN1144en_US
dc.typeThesisen_US
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